Imarku Chef Knives Set New Standards in Hardness, Finish and Longevity

November 5, 2019 – A professional chef’s knife can work wonders in any kitchen. Imarku, the coolest, smartest kitchen knife brand in the market today, is pleased to introduce its collection of chef knives that are harder, more long lasting and completely trustworthy.

Multi-functional chef knives can take away many hassles while preparing to cook. Imarku knives are meant to be multi-tasking, and have earned a great reputation for quality craftsmanship, aesthetic design and reliability. No wonder they have earned thousands of 5 star reviews on Amazon.

All high quality Imarku knives are made with high-carbon 7Cr17 German stainless steel. This gives them excellent strength and a great cutting edge. Taking 45 days to manufacture, the knives carry a stunningly classy and beautiful, pakka wood handle. Pakka wood is sourced especially from Africa. The HRC hardness of these knives is between 56-58, a tough class of knives.

Our goal is to stir up a stodgy, old industry with tools chefs love and trust, at amazing price points. All crafted kitchen knives are designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person,” said a spokesperson for Imarku.

An Imarku knife easily cuts, dices, chops and slices, and is great for cutting meat off bones. The cutting edge retains its sharpness as it is made with high carbon, high quality steel, about twice as hard as other knives.

At the Imarku online chef knives collectionor at Amazon, visitors can check out the entire collection of prized chef knives from Imarku. For instance, the Imarku 8-Inch Kitchen Chef’s Knife, which has an exquisite and ergonomic handle for home kitchens, or the Imarku 6-Inch Curved Deboning Kitchen Knife with razor sharp high carbon stainless steel.

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Country: United States