Polydextrose Market Size to Reach US$ 376.38 Million During 2022-2027 | Industry Forecast, Share and Growth

Polydextrose Market Size to Reach US$ 376.38 Million During 2022-2027 | Industry Forecast, Share and Growth
Polydextrose Market Size 2022-2027
the global polydextrose market size reached US$ 272.5 Million in 2021. Looking forward, IMARC Group expects the market to reach a value of US$ 376.38 Million in by 2027 exhibiting a CAGR of 5.20% during 2022-2027.

Polydextrose Market Overview 2022-2027

The latest research study “Polydextrose Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027” by IMARC Group, finds that the global polydextrose market size reached US$ 272.5 Million in 2021. Looking forward, IMARC Group expects the market to reach a value of US$ 376.38 Million by 2027 exhibiting a CAGR of 5.20% during 2022-2027.

What is Polydextrose Market?

Polydextrose represents a non-digestible carbohydrate and soluble fiber that is utilized as a texturizer as well as a low-calorie bulking agent to increase the fiber content of various food products. It is usually obtained by melting and condensing glucose polymers with sorbitol end groups and comprises D-glucose, sorbitol, citric acid, phosphoric acid, etc.

Polydextrose offers several health benefits, including lowering cholesterol and blood glucose levels and enhancing the frequency of mineral absorption and bowel movements in the intestinal tract. Consequently, it finds wide-ranging applications in the preparation of bakery and confectionery items, beverages, sauces, dessert mixes, gelatin, salad dressings, candies, breakfast cereals, etc.

Covid-19 Impact:

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

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What are the key factors driving the Polydextrose Market ?

The increasing prevalence of numerous chronic and lifestyle diseases, such as diabetes and obesity, is augmenting the demand for functional food items, owing to their high fiber and low-calorie content, which is among the key factors driving the polydextrose market. Apart from this, the growing consumer health consciousness and the inflating need for nutritional and dietary supplements are also propelling the market growth.

Moreover, the widespread adoption of polydextrose as a stabilizer, humectant, thickener, etc., in yogurt and other products is further positively influencing the global market. Besides this, it is used in commercial beverages and medical food, on account of its low-carb, rich fiber content, and low glycemic index, which is acting as another significant growth-inducing factor.

Additionally, the rising popularity of this fiber as an alternative to starch, sugar, and fat in ice cream is expected to fuel the polydextrose market over the forecasted period. 

Polydextrose Market Report Scope

Report Coverage


Market size value in 2021

US$ 272.5 Million

Market forecast in 2027

US$ 376.38 Million

Growth Rate

CAGR of 5.20%from 2022 to 2027

Base year for estimation


Historical data


Forecast period


Report coverage

Revenue Forecast, Company Ranking, Competitive Landscape, Growth Factors, And Trends

Segments covered

 form and application

Regional scope

United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico

Key companies profiled

Akhil Healthcare Pvt Ltd, Baolingbao Biology Co. Ltd., Cargill Incorporated, Danisco A/S (International Flavors & Fragrances Inc., DuPont de Nemours Inc.), Devson Impex Private Limited, Foodchem International Corporation, Henan Tailijie Biotech Co. Ltd, Rajvi Enterprise Private Limited, Samyang Corporation, Shandong Bailong Chuangyuan Bio-Tech Co. Ltd., Tate & Lyle PLC and Van Wankum Ingredients.

Market Dynamics

Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID 19 impact and future consumer dynamics, market condition analysis for forecast period,

Customization purview

If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized.

Breakup by Form:



Breakup by Application:

Bakery and Confectionery


Yogurts and Dairy Products


By Geography:

North America: (United States, Canada)

Asia Pacific: (China, Japan,India, South Korea, Australia, Indonesia, Others)

Europe: (Germany, France,United Kingdom, Italy, Spain, Russia, Others)

Latin America: (Brazil, Mexico, Others)

Middle East and Africa

List of Major Key Players:

The major players in the market

Akhil Healthcare Pvt Ltd

 Baolingbao Biology Co. Ltd.[ SHE: 002286]

Cargill Incorporated [Cargills PLC ] [ CARG]

Danisco A/S (International Flavors & Fragrances Inc.

 DuPont de Nemours Inc.[ NYSE: DD]

Devson Impex Private Limited

 Foodchem International Corporation

 Henan Tailijie Biotech Co. Ltd

Rajvi Enterprise Private Limited

Samyang Corporation [KRX: 145990]

 Shandong Bailong Chuangyuan Bio-Tech Co. Ltd.[ SHA: 605016]


and Van Wankum Ingredients.

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Key highlights of the report:

Market Performance (2016-2021)

Market Outlook (2022- 2027)

Porter’s Five Forces Analysis

Market Drivers and Success Factors

SWOT Analysis

Value Chain

Comprehensive Mapping of the Competitive Landscape

If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

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IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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