Milk Powder Industry Market Report 2019: Top Companies Overview, Market Size, Share, Market Demand, Trend, Growth and Forecast 2024

Milk Powder Industry Market Report 2019: Top Companies Overview, Market Size, Share, Market Demand, Trend, Growth and Forecast 2024

Global Milk Powder Market to Reach a Volume of 13.2 Million Tons by 2024 – IMARCGroup
The global milk powder market is currently witnessing a positive growth. This can be accredited to various benefits offered by milk powder which include longer shelf life, lower distribution costs and easier transportability.

Milk powder or dried milk is a dairy product which is manufactured by evaporating milk until it becomes dry. During the process, the milk is pasteurised under controlled temperatures to eliminate any bacterial growth. Milk powder is a rich source of essential vitamins and minerals such as calcium, zinc, magnesium, and vitamins A, E, K and D. In addition to this, it also provides other nutritional elements such as antioxidants and amino acids which play a vital role in cellular growth, aiding in blood clotting and enhancing the body’s immune system.

A new research report by IMARC Group, the global milk powder market reached a volume of 10.4 Million Tons in 2018. The report further anticipates the market to reach a volume of 13.2 Million Tons by 2024, at a projected CAGR of 4.1% over the forecast period.

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Global Milk Powder Market Trends:

  • Milk powder offers an extended shelf life so that it can be stored for a longer period of time without any significant loss of quality of the milk. This is one of the major factors which is driving the growth of the global milk powder market.
  • Consumers across emerging markets have become aware about the usage and benefits offered by milk powder. This, in turn, is proliferating the demand for milk powder across the globe.
  • Apart from this, the growth of the market is also being influenced by mass urbanisation, improving living standards, a stable growth across end-use industries along with easy transportability and low distribution costs of milk powder.
  • However, adulteration, addition of preservatives and implementation of stringent regulations by governments across various nations are some of the factors which act as major obstacles for the market growth.

Table of Contents

1    Preface
2    Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3    Executive Summary
4    Introduction

    4.1    Overview
    4.2    Key Industry Trends
5    Global Milk Industry
    5.1    Market Overview
    5.2    Market Performance
        5.2.1     Production Volume Trends
        5.2.2     Consumption Volume Trends
    5.3    Price Trends
    5.4    Market Breakup by Region
    5.5    Market Forecast
6    Global Milk Powder Industry
    6.1    Market Overview
    6.2    Market Performance
        6.2.1    Production Volume Trends
        6.2.2    Production Value Trends
    6.3    Price Analysis
        6.3.1    Key Price Indicators
        6.3.2    Price Structure
        6.3.3    Price Trends
    6.4    Market Breakup by Product Type
    6.5    Market Breakup by Function
    6.6    Market Breakup by Application
    6.7    Market Breakup by Region
    6.8    Market Forecast
    6.9    SWOT Analysis
        6.9.1    Overview
        6.9.2    Strengths
        6.9.3    Weaknesses
        6.9.4    Opportunities
        6.9.5    Threats
    6.10    Value Chain Analysis
        6.10.1    Raw Material Procurement
        6.10.2    Manufacturing
        6.10.3    Marketing
        6.10.4    Distribution
        6.10.5    Exports
        6.10.6    End-Use
    6.11    Porter’s Five Forces Analysis
        6.11.1    Overview
        6.11.2    Bargaining Power of Buyers
        6.11.3    Bargaining Power of Suppliers
        6.11.4    Degree of Competition
        6.11.5    Threat of New Entrants
        6.11.6    Threat of Substitutes
    6.12    Key Success Factors and Risk Factors
7    Market Breakup by Product Type
    7.1    Whole Milk Powder
        7.1.1 Market Trends
        7.1.2 Market Forecast
    7.2    Skimmed Milk Powder
        7.2.1 Market Trends
        7.2.2 Market Forecast
8    Market Breakup by Function
    8.1    Emulsification  
        8.1.1 Market Trends
        8.1.2 Market Forecast
    8.2    Foaming    
        8.2.1 Market Trends
        8.2.2 Market Forecast
    8.3    Flavouring   
        8.3.1 Market Trends
        8.3.2 Market Forecast 
    8.4    Thickening  
        8.4.1 Market Trends
        8.4.2 Market Forecast
9    Market Breakup by Application
    9.1    Infant Formula    
        9.1.1 Market Trends
        9.1.2 Market Forecast
    9.2    Confectionery   
        9.2.1 Market Trends
        9.2.2 Market Forecast
    9.3    Sports and Nutrition Foods
        9.3.1 Market Trends
        9.3.2 Market Forecast
    9.4    Bakery Products    
        9.4.1 Market Trends
        9.4.2 Market Forecast
    9.5    Dry Mixes  
        9.5.1 Market Trends
        9.5.2 Market Forecast    
    9.6    Fermented Milk Products
        9.6.1 Market Trends
        9.6.2 Market Forecast
    9.7    Meat Products
        9.7.1 Market Trends
        9.7.2 Market Forecast
    9.8    Others    
        9.8.1 Market Trends
        9.8.2 Market Forecast
10    Market Breakup by Region
    10.1    European Union
        10.1.1 Market Trends
        10.1.2 Market Forecast
    10.2    New Zealand
        10.2.1 Market Trends
        10.2.2 Market Forecast
    10.3    China
        10.3.1 Market Trends
        10.3.2 Market Forecast
    10.4    United States
        10.4.1 Market Trends
        10.4.2 Market Forecast
    10.5    Brazil
        10.5.1 Market Trends
        10.5.2 Market Forecast
    10.6    Others
        10.6.1 Market Trends
        10.6.2 Market Forecast
11       Competitive Landscape
    11.1    Market Structure
    11.2    Key Players
12    Milk Powder Manufacturing Process
    12.1    Product Overview
    12.2    Detailed Process Flow
    12.3    Various Types of Unit Operations Involved
    12.4    Mass Balance and Raw Material Requirements
13    Project Details, Requirements and Costs Involved
    13.1    Land Requirements and Expenditures
    13.2    Construction Requirements and Expenditures
    13.3    Plant Machinery
    13.4    Machinery Pictures
    13.5    Raw Material Requirements and Expenditures
    13.6    Raw Material and Final Product Pictures
    13.7    Packaging Requirements and Expenditures
    13.8    Transportation Requirements and Expenditures
    13.9    Utility Requirements and Expenditures
    13.10    Manpower Requirements and Expenditures
    13.11    Other Capital Investments
14    Loans and Financial Assistance
15    Project Economics

    15.1    Capital Cost of the Project
    15.2    Techno-Economic Parameters
    15.3    Product Pricing and Margins Across Various Levels of the Supply Chain
    15.4    Taxation and Depreciation
    15.5    Income Projections
    15.6    Expenditure Projections
    15.7    Financial Analysis
    15.8    Profit Analysis
16    Key Player Profiles
    16.1    Nestlé (OTCMKTS: NSRGY)
    16.2    Danone (OTCMKTS: DANOY)
    16.3    Lactalis
    16.4    Fonterra (NZE: FCG)
    16.5    FrieslandCampina
    16.6    Dean Foods
    16.7    Arla Foods
    16.8    Dairy Farmers of America
    16.9    Kraft Foods
    16.10   Saputo (OTCMKTS: SAPIF)
    16.11   Parmalat

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