Alternative Proteins Market Size Worth USD 3.89 Billion By 2027, Alternative Proteins Industry Trends – Changing consumer dynamics towards food consumption

Alternative Proteins Market Size – USD 2.20 Billion in 2019, Alternative Proteins Market Growth – CAGR of 7.4%, Alternative Proteins Industry Trends – Changing consumer dynamics towards food consumption.

The global Alternative Proteins Market is projected to reach USD 3.89 billion by 2027, according to a recent report by Emergen Research. Over the years, there has been a growing change in diets and lifestyles that have occurred with increasing industrialization, economic development, millennials, and globalization. This is often expected to possess a substantial impact on the nutrition, health and awareness status of the worldwide population, particularly in developing countries, which has actually led to the emergence and growth of this market.

 We provide detailed product mapping and investigation of various market scenarios. Our expert analysts provide a thorough analysis and breakdown of the market presence of key market leaders. We strive to stay updated with the recent developments and follow the latest company news related to the industry players operating in the global Alternative Proteins market. This helps us to comprehensively analyze the individual standing of the companies as well as the competitive landscape. Our vendor landscape analysis offers a complete study to help you gain the upper hand in the competition.

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 Competitive Outlook:

The global Alternative Proteins market is highly consolidated due to the presence of a large number of companies across this industry. These companies are known to make hefty investments in research and development projects. Also, they control a considerable portion of the overall market share, thus limiting the entry of new players into the sector.  The global Alternative Proteins market report studies the prudent tactics undertaken by the leading market players, such as partnerships and collaborations, mergers & acquisitions, new product launches, and joint ventures.

Some of the key participants in this industry include:

Kerry Inc., DuPont de Nemours Inc., Corbion NV, Glanbia PLC, Tate & Lyle PLC, The Archer Daniels Midland Company, Ingredion Incorporated, Cargill Incorporated among others.

 Source Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)

  • Plant Protein
  • Mycoprotein
  • Algal Protein
  • Insect Protein

 Application Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)

  • Food and Beverages
  • Dietary Supplements
  • Animal Feed and Pet Food
  • Personal Care and Cosmetics

 Key regions covered in the report:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa

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 The report considers the following timeline for market estimations:

  • Historical Years: 2017 – 2018
  • Base Year: 2019
  • Estimated Year: 2027
  • Forecast Years: 2020 – 2027

 Valuable Market Insights:

  • The report highlights the latest trends observed in the consumption pattern of each regional segment.
  • Extensive market segmentation included in the report helps better understand the revenue and estimated growth of the individual regions.
  • The report throws light on the historical and current market scenarios and provides a concise year-on-year growth rate of the global Alternative Proteins market.
  • The report further entails the current market trends, technological advancements, revenue growth, and other aspects affecting market growth.

 Questions addressed in the report:

  • What is the estimated market growth rate throughout the forecast period?
  • Which end-use industry is expected to witness the highest demand for Alternative Proteins in the near future?
  • What is the regulatory framework governing the application of Alternative Proteins in the food industry?
  • Which manufacturing processes are utilized for the production of Alternative Proteins?

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 Table of Content

Chapter 1. Market Synopsis

    1.1. Market Definition

    1.2. Research Scope

    1.3. Methodology

    1.4. Research Sources

          1.4.1. Primary

          1.4.2. Secondary

          1.4.3. Paid Sources

    1.5. Market Estimation Technique

Chapter 2. Executive Summary

    2.1. Summary Snapshot, 2019-2027

Chapter 3. Key Insights

Chapter 4. Alternative Proteins Market Segmentation & Impact Analysis

   4.1. Alternative Proteins Market Material Segmentation Analysis

    4.2. Industrial Outlook

          4.2.1. Market indicators analysis

          4.2.2. Market drivers analysis

           Evolving consumer and market trends

           Preferences being shifted to plant protein

          4.2.3. Market restraints analysis

           Economical viability on a large scale

    4.3. Technological Insights

    4.4. Regulatory Framework

    4.5. Porter’s Five Forces Analysis

    4.6. Competitive Metric Space Analysis

    4.7. Price trend Analysis

    4.8. Covid-19 Impact Analysis

Chapter 5. Alternative Proteins Market By Source Type Insights & Trends, Revenue (USD Million)

    5.1. Source Type Dynamics & Market Share, 2019 & 2027

          5.1.1. Plant Protein

          5.1.2. Mycoprotein

          5.1.3. Algal Protein

          5.1.4. Insect Protein

Chapter 6. Alternative Proteins Market By Application Type Insights & Trends, Revenue (USD Million)

    6.1. Application Type Dynamics & Market Share, 2019 & 2027

          6.1.1. Food and Beverage

          6.1.2. Dietary Supplements

          6.1.3. Animal Feed and Pet Food

          6.1.4. Personal Care and Cosmetics

Chapter 7. Alternative Proteins Market Regional Outlook


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