Oryzenin Market is expected to grow at a CAGR of 14% from 2019 to 2024 – An exclusive market research report by Lucintel

Oryzenin Market is expected to grow at a CAGR of 14% from 2019 to 2024 - An exclusive market research report by Lucintel
Trends and Forecast for the Global Oryzenin Market Market
Trends, opportunities and forecast in oryzenin market to 2024 by product type (isolates, concentrates, and others), application (sports and energy nutrition, beverages, dairy alternatives, bakery and confectionery, meat analogs and extenders, and others), form (dry and liquid), function (emulsifying, texturizing, gelling, foaming, and others), and region (North America, Europe, Asia-Pacific, and Rest of the World).

Lucintel’s latest market report analyzed that oryzenin provides attractive opportunities in dairy alternatives, beverages, bakery and confectionery, sports and nutrition and meat. The oryzenin market is expected to grow at a CAGR of 14%. In this market, concentrate is the largest segment by product type.

Download Brochure of this report by clicking on https://www.lucintel.com/oryzenin-market.aspx Based on product type, the oryzenin market is segmented into isolates, concentrates, and others. The concentrate segment accounted for the largest share of the market in 2020 and is expected to register the highest CAGR during the forecast period.

Browse in-depth TOC on “Oryzenin Market”

XX – Tables

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150 – Pages

The Oryzenin Market is marked by the presence of several big and small players. Some of the prominent players offering oryzenin include Axiom Foods, AIDP, Ricebran Technologies, Beneo, Kerry Group, Ribus, The Green Labs, Golden Grain Group, Shaanxi Fuheng (FH) Biotechnology, and Bioway (XI’an) Organic Ingredients.


This unique research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link [email protected].

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