Kai Gourmet Sets New Standard in the Seafood Industry with Wagyu-Of-The-Sea Sashimi Quality Seafood

Kai Gourmet Sets New Standard in the Seafood Industry with Wagyu-Of-The-Sea Sashimi Quality Seafood
Bridging the gap between wholesale and retail markets, Kai Gourmet delivers premium-quality seafood to both sectors, showcasing its commitment to excellence.

Founded in 2013 in Los Angeles, near the LAX airport, Kai Gourmet started as a boutique wholesale distributor specializing in exotic New Zealand seafood. The company’s dedication to providing wild-caught, Ike Jime’d sustainable seafood sets it apart, ensuring that customers receive their orders within 36 hours of the catch—never frozen. This commitment to unparalleled freshness and quality quickly made Kai Gourmet the preferred partner for Michelin-starred chefs.

In response to the challenges posed by the COVID-19 pandemic in 2020, Kai Gourmet adapted to the changing landscape by launching an online retail store. Offering the same gourmet seafood that had been exclusive to high-end chefs, the move proved immensely popular as home cooks experienced the extraordinary freshness that Kai Gourmet consistently delivers.

Over the years, Kai Gourmet has expanded its portfolio to include a diverse array of sustainable, Wagyu-of-the-Sea® quality seafood, grass-fed meats, caviar, truffle products, and other gourmet items meticulously curated from global and local sources. The company proudly boasts partnerships with renowned brands such as Ora King Salmon, Petuna Tasmanian Ocean Trout, G51 Chilean Seabass, Cleanseas Hiramasa, Fremantle Octopus, Calvisius Caviar, Lumina New Zealand Lamb, Tartuflanghe truffle products, and H. Forman smoked salmon, among others. One of Kai Gourmet’s standout offerings is the Sashimi Saku blocks, comprising the finest part of the fish loin expertly cut into a sashimi block. This allows at home cooks to effortlessly slice and create high-end quality sushi in the comfort of their own kitchens.

Kai Gourmet’s commitment to sustainability is evident in its sourcing practices, prioritizing suppliers engaged in sustainable methods, including wild-caught, long-line, and Ike-Jime fishing. The company also collaborates with environmentally conscious aquaculture producers. This dedication to consistent quality forms the foundation of Kai Gourmet’s Wagyu-of-the-Sea® standard. For more information about Kai Gourmet and its Wagyu-Of-The-Sea® Sashimi-Quality Seafood, please visit https://kaigourmet.com/.

About Kai Gourmet:

Reflecting global concerns about food sourcing and the journey from source to table, sustainability, transparency, and traceability are at the heart of Kai Gourmet’s culinary mission. The company’s commitment to excellence and innovation positions it as a leader in the evolving landscape of premium seafood.

Media Contact
Company Name: Kai Gourmet
Contact Person: Peggye Marks
Email: Send Email
Phone: 3109884345
Country: United States
Website: http://www.kaigourmet.com/